Description

Quinoa-Chickpea Pot GF,NF,SF

Ingredients:Quinoa, carrots, chickpeas, onion, tomato paste, garlic, paprika, cumin, cayenne pepper, vegetable broth,lemon juice, parsley, salt, vegetable oil  X2

Chorizo Mushroom with Cajun fried rice NF

Ingredients: mushrooms,babymarrow, bell peppers,green beans,brown lentils,celery,tomato paste,cajun spice,coconut oil. Jasmine Rice(water&salt)  X2

 Lentil Lasagna

Ingredients: brown lentils, carrots, onion, garlic, cumin, spices & herbs, pink salt, coconut oil, cheese sauce(soy milk, nutritional yeast, tapioca flour). Durum wheat lasagna sheets   X2

Red Thai vegetable curry served with chunky butternut mash GF,SF,NF

Ingredients: red pepper, yellow pepper, carrots, green beans, red curry paste, garlic, coconut milk, spices & pink salt, butternut mash(butternut, salt)  X2

Lentil Bolognese penne pasta NF,SF

Ingredients:lentils,carrots,celery,onion, garlic,thyme,oregano,tomato paste, homemade tomato sauce,coconut oil,pink salt&pepper. Penne(water,salt&oil)  X2

Korean Braised tofu with fragrant Jasmine Rice NF

Ingredients: Tofu, soy sauce, spring onion, red pepper flakes, sesame seeds,garlic, jasmine rice(water,salt)  X2

5 x 500ml Soup:

2 x Mexican Lentil

2 x Creamy Carrot

1 x Roast butternut