DINNER packs
food Selection Key= GF:Gluten free- SF:Soy free- NF:Nut free
SIDES and SOUPS
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Roasted veg medley
butternut, bell peppers, sweet potato, cumin, basil, paprika, coconut oil, pink salt 250g |
R68.00
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250g |
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Chickpea balls in basil tomato sauce
Ingredients: chickpeas, onion, chickpea flour, red onion, celery, garlic, coriander, mixed dried herbs, red chilli flakes, spices & salt), homemade tomato basil sauce. 350g |
R65.00
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350g |
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400g |
R55.00
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400g |
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Crunchy veg medley on creamy béchamel sauce
Crunchy veg medley on creamy béchamel sauce: carrots, green beans, broccoli, cauliflower 200g |
R52.50
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200g |
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Red lentil curry
Ingredients: lentils, tomato,red chilli, garlic, ginger, garam masala, curry powder, cumin, coriander, blackpepper, peanut butter, coconut milk, coconut oil, pink salt 350g |
R65.00
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350g |
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Fluffy potato mash
potato, butter, salt 300g |
R45.00
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300g |
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