WEDNESDAY Menu


Granola –pink smoothie bowl
Topped with fresh fruit & coconut flakes: mixed berries, beet powder, oatmilk Fresh fruit: banana/strawberries/blueberries
R85.00
Beetfresh blackbean-cheese burger meal
served with potato chips and red cabbage slaw
R105.00
Buckwheat rainbow bowl GF
beet falafel, cucumber, leafy greens, salsa,sliced black olives, grilled corn,carrot ribbons, fresh herbs, beetfresh cheese sauce dressing.
R120.00
Teriyaki tofu poke bowl
sushi rice, edamame/wasabi peanuts, dried seaweed, cucumber, pineapple, red onion, red cabbage, carrot julienne, teriyaki tofu, toasted coconut chips with soy-sesame sauce
R120.00
Creamy mushroom-pesto pasta NF
White button mushroom, coconut cream, cheese, soy milk, pumpkin seed-kale pesto, linguine
R90.00