MONDAY Menu

Mixed berry lemonade smoothie topped with nut granola, chia seeds & coconut flakes

Apple-cinnamon oat bowl with caramelized apple & peanut butter topping

Chickpea omelette served with sauteed mushrooms & avocado. Salsa on the side

Chickpea 'Tuna' Mayo sandwich on toasted seed bread served with potato wedges/ rainbow salad: chickpeas, spinach, tomato, mayo, blackpepper, celery, salt - Option: Rye bread

mixed quinoa, leafy greens, mixed peppers, cucumber, roasted chickpeas, salsa, tofu feta, Italian vinaigrette