FRIDAY Menu

Served with sauteed mushroom, tomato on toasted rye bread

Rolled oats, strawberries, banana, natural peanut butter, dates topped with chia-berry jam & coconut flakes

Mixed berry smoothie topped with granola, coconut flakes, hemp hearts, chia seeds, banana

Quinoa, beet falafel, braised tofu, toasted cashews, leafy greens, tomato, carrot julienne, grilled corn kernels with creamy tahini sauce

Served with red cabbage slaw & potato chips leafy greens, tomato, gherkins, hummus

Oyster mushroom shickn strips, mixed peppers, tomato, apple slaw, fries, mayo, hot sauce

Spicy Korean pulled mushrooms, Asian slaw, potato fries, chilli mayo